Punjabi Tandoor - SAN DIEGO, CA 92126 (Menu & Order Online)

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APPETIZERS

Samosas with garbanzo beans on top.

Mildly spiced fritters of homemade cheese.

Vegetable Samosa (2)

Lightly spiced Indian turnovers, stuffed potatoes, and peas.

Delicately spiced fried chicken fritters.

Vegetable Pakora

Fresh assorted vegetable fritters.

Freshly diced onion mixed with flour and deep fried.

BEVERAGES

BREADS

Leaven bread cooked in tandoor.

Nan sprinkled with garlic.

Buttered whole wheat bread.

Nan stuffed with freshly diced onion.

Stuffed bread with potatoes.

Stuffed bread with cauliflower.

2 pieces of fried bread.

Stuffed bread with cheese.

2 pieces of fried leavened bread.

Chana Poori (2)

2 pieces of fried bread with chana and raita.

Chana Bhatura (2)

2 pieces of fried leavened bread with chana and raita.

Stuffed bread with cauliflower.

Whole wheat bread.

Butter Garlic Nan

Makki Two Pices

Makki De Roti2 And 12oz Saag

CHICKEN CURRIES

Chicken Tikka Masala

Boneless piece of chicken breast, tandoored in clay oven and then blended in our curry sauce.

Tender pieces of chicken cooked with special spices, served with spinach curry.

Chicken Makhani

Chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy.

Chicken Vindaloo

Chicken cooked with potatoes and hot tangy sauce.

Chicken mildly spiced and cooked in special sauce.

Dry masala chicken cooked in special sauce.

Chicken Curry (16 oz)

Chicken mildly spiced and cooked in special sauce.

Chicken Tikka Masala (16 oz)

Boneless piece of chicken breast, tandoored in clay oven and then blended in our curry sauce.

Chicken Makhani (16 oz)

Chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy.

Chicken Vindaloo (16 oz)

Chicken cooked with potatoes and hot tangy sauce.

Chicken Palak (16 oz)

Tender pieces of chicken cooked with special spices, served with spinach curry.

Kadai Chicken (16 oz)

Dry masala chicken cooked in special sauce.

DINNER COMBINATIONS

Dinner Combo #1

Dinner Combo #2

Dinner Combo #5

Dinner Combo #3

Dinner Combo #4

Dinner Combo #6

Samosa or vegetable pakora, rice, choice of meat curry, choice of vegetable curry, ½ tandoori chicken, nan, raita and kheer.

RICE

Basmati Rice(16 Oz)

Long grain rice imported from India.

Vegetable Biryani

Basmati rice with fresh vegetable.

Basmati rice cooked in light butter, peas and onion.

Basmati rice with homemade cheese.

Basmati rice with scrambled egg and onion.

Chicken Biryani

Basmati rice cooked with chicken.

Rice, cooked with shrimp and a blend of herbs and spices.

Basmati rice with tender cubes of curried lamb.

Basmati rice with tender cubes of goat meat.

Basmati Rice (8 Oz)

Basmati Rice (12oz)

LAMB CURRIES

Boneless lamb specially cooked with ginger, garlic, herbs and tasty spices.

Diced boneless lamb cooked with herbs, spices and with extremely tasty sauce.

Diced boneless lamb cooked with spinach, ginger and delicious spices.

Lamb cooked with hot spices, potatoes, and tangy vinegar sauce.

Kadai Masala Lamb

Dry diced boneless masala lamb cooked in special sauce.

Rogan Josh (16 oz)

Boneless lamb specially cooked with ginger, garlic, herbs and tasty spices.

Kadai Masala Lamb (16 oz)

Dry diced boneless masala lamb cooked in special sauce.

Lamb Vindaloo (16 oz)

Lamb cooked with hot spices, potatoes, and tangy vinegar sauce.

Lamb Curry (16 oz)

Diced boneless lamb cooked with herbs, spices and with extremely tasty sauce.

Lamb Palak (16 oz)

Diced boneless lamb cooked with spinach, ginger and delicious spices.

LUNCH COMBINATIONS

*Available Monday to Saturday from 11 a.m. to 4 p.m.*

Double Chicken Tikka

SEAFOOD CURRIES

Tender shrimp cooked in onion gravy with fresh tomatoes and ginger.

Tender shrimp cooked in a most excellent sauce.

Tender shrimp cooked with spinach, ginger and spices.

Shrimp Vindaloo

Shrimp cooked in hot spices, tomatoes and potatoes.

TANDOORI DELICACIES

Seekh Kebab (Half)

Minced chicken mixed with exotic herbs and spices. Tandoored in clay oven.

Seekh Kebab (Full)

Minced chicken mixed with exotic herbs and spices. Tandoored in clay oven.

Chicken Tikka (Half)

Tender boneless pieces of chicken marinated in spices and herbs. Skewered and roasted in clay oven.

Chicken Tikka (Full)

Tender boneless pieces of chicken marinated in spices and herbs. Skewered and roasted in clay oven.

Tandoori Chicken (Full)

Spring juicy chicken legs marinated in yogurt, herbs and spices. Tandoored in clay oven.

Chicken tikka, seekh kabab and tandoori chicken skewered and cooked in oven.

Tandoori Chicken (Half)

Spring juicy chicken legs marinated in yogurt, herbs and spices. Tandoored in clay oven.

VEGETABLE CURRIES

Baked eggplant mashed and sauteed with herbs, tomatoes and onions.

Creamed lentils with cream.

Pieces of homemade cheese cooked with Indian spices.

Paneer Tikka Masala

Pieces of home-made cheese tandoored in a clay oven and then blended in our curry sauce.

Mixed vegetables and fresh cream balls served in special Punjabi style.

Mushroom Masala

Mushroom and vegetable with home-made cheese and creamy curry.

Cauliflower and potatoes mixed making a delicious Punjabi style curry.

Fresh okra cooked in onion, ginger, garlic and tasteful spices topped with tomatoes.

Potatoes sauteed with a fine selection of spices and mustard seed.

Green peas and home-made cheese cooked in Punjabi style.

Garbanzo beans spiced with fresh ginger and served in its own sauce.

Nav Rattan Korma

Mixed vegetables cooked with Indian spices.

Home-made cheese cooked in spinach.

Potatoes and peas with Indian spices.

Vegetable Curry (16 oz)

Paneer Tikka Masala (16 oz)

Pieces of home-made cheese tandoored in a clay oven and then blended in our curry sauce.

Malai Kofta (16 oz)

Mixed vegetables and fresh cream balls served in special Punjabi style.

Nav Rattan Korma (16 oz)

Mixed vegetables cooked with Indian spices.

Bengan Bhartha (16 oz)

Baked eggplant mashed and sauteed with herbs, tomatoes and onions.

Saag Paneer (16 oz)

Home-made cheese cooked in spinach.

Mushroom Masala (16 oz)

Mushroom and vegetable with home-made cheese and creamy curry.

Alu Matar (16 oz)

Potatoes and peas with Indian spices.

Matar Paneer (16 oz)

Green peas and home-made cheese cooked in Punjabi style.

Alu Gobi (16 oz)

Cauliflower and potatoes mixed making a delicious Punjabi style curry.

Paneer Bhurji (16 oz)

Pieces of homemade cheese cooked with Indian spices.

Alu Punjabi (16 oz)

Potatoes sauteed with a fine selection of spices and mustard seed.

Kadi Pakora (16 oz)

Channa Masala (16 oz)

Garbanzo beans spiced with fresh ginger and served in its own sauce.

16 oz Daal Makhani

SPECIALTY ITEMS

Goat meat mildly spiced and cooked in a special sauce.

Basmati rice with scrambled egg and onion.

Scrambled egg and onion cooked with Indian spices.

Dry masala fish cooked in a special sauce.

Kadai Bakra (16 oz)

Egg Bhurji (16 oz)

Scrambled egg and onion cooked with Indian spices.

Bakra Curry (16 oz)

Goat meat mildly spiced and cooked in a special sauce.

Kadai Fish (16 oz)

Dry masala fish cooked in a special sauce.

Two Makki Roti 12oz Saag

SWEETS & SIDES

Green Sauce 8 Oz

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